From our kitchen
Inspired By Michigan
Classic American cuisine takes its cue from Michigan and the season. Our menus feature Lake Superior seafood, prime cuts from our Detroit family butcher and organic produce from local farms. Dine al fresco on our waterfront patio, enjoy casual fare on the dock, or settle in for brunch or dinner overlooking the Straits of Mackinac.
Our Menus
Small Plates
Artisanal Farmer's Board
$38.00
Shrimp Cocktail
$21.00
Smoked White Fish Dip
$16.00
Homemade Potato Chips with Chipotle Ranch Dip
$12.00
Royal Kaluga Caviar
$140.00
Custom Cocktails
Cotton Collection Old-Fashioned
Classic or Smoked with Maker's Mark Cotton Collection, Chapter 2
Mackinac Arts Mule
Belvedere vodka, ginger beer, lime
Berry Picker
Ketel One Citroen, fresh berries, lemonade
French 75 Martini
Hendricks gin, lemon, Chandon sparkling wine
Carriage House Old-Fashioned
Classic or Smoked with Maker's Mark Cotton Collection Chapter 1 bourbon
Mezcal Negroni
Los Vecinos Espadin mezcal, Campari, sweet vermouth
Mrs. Mac Cosmo
Ketel One Citreon vodka, Cointreau, fresh squeezed lime, cranberry
Mack Tai
Myer's platinum rum, pineapple, orange, mango, coconut, Creme de Almond, dark rum floater
La Paloma
Don Julio Blanco tequila, St. Germain, grapefruit
Cucumber Gimblet
Effen Cucumber Vodka, St. Germain, muddled cucumber
By the Glass
Chardonnay, PlumpJack
Chardonnay, Marland
Vouvray, Chateau Moncontour
Sauvignon Blanc, 'Grande Cuvee'
Sauvignon Blanc, Jacques Dumont
Pinot Grigio, Tinazzi Ista
Riesling, Dr. Hermann
Moscato D'Asti, Honey Bubbles
Cabernet Sauvignon, Duckhom
Super Tuscan, Tua Rita 'Rosso dei Notri'
Red Blend, The Paring
Pinot Noir, Baby Blue
Malbec, Cigar Box
Merlot, Domaine de Couran
Champagne, Veuve Clicquot 'Yellow Label'
Sparkling Wine, Domaine Chandon
By the Bottle
Joseph Phelps 'Insignia'
Quintessa
Kenzo Estate 'Rindo'
Stags' Leap 'The Investor'
'Madelyn' Red Cuvee
Paraduxx 'Proprietary'
The Paring
Cabernet Sauvignon, Silver Oak
Cabernet Sauvignon, Orin Swift 'Mercury Head'
Cabernet Sauvignon, Trujillo Morisoli Reserve
Cabernet Sauvignon, Plumpjack
Cabernet Sauvignon, Far Niente
Cabernet Sauvignon, Nickel & Nickel 'Quicksilver'
Cabernet Sauvignon, Paul Hobbs
Cabernet Sauvignon, Caymus
Cabernet Sauvignon, Adaptation
Cabernet Sauvignon, Round Pond 'Kith & Kin'
Cabernet Sauvignon, Duckhorn
Cabernet Sauvignon, Auctioneer
Cabernet Sauvignon, Trig Point
Brunelo di Montalcino, Capanna
Amarone, Tinazzi
Chateauneuf du Pape, Domaine Du Vieux Lazaret
Chianti, Bindi Sergardi 'Ser Gardo'
Cotes-du-Rhone, Domaine de Couron
Pinot Noir, Sanford 'Single Vineyard'
Pinot Noir, Et Fille 'Palmer Creek'
Pinot Noir, Crossbarn
Pinot Noir, Capitain-Gagnerot
Pinot Noir, Bianchi
Malbec, Cigar Box
Zinfandel, Biale 'Black Chicken'
Zinfandel, Carol Shelton
Shiraz, Mollydooker 'Boxer'
Merlot, Domaine De Couran
Grenache, Paniza
Syrah, Upslope
Chardonnay, Far Niente
Chardonnay, Rombauer
Chardonnay, Jordan
Chardonnay, Plumpjack
Chardonnay, Duxinaro
Albarino, Vanidade
Chablis, Domaine de Vocoret
Riesling, Dr. Hermann
Gewurztraminer, Ciccone
Vouvray, Chateau Moncontour
Sancerre, Fourtnier Grand Cuvee
Sauvignon Blanc, 'Illumination' by Quintessa
Sauvignon Blanc, Cloudy Bay
Sauvignon Blanc, Sophie Bertin
Sauvignon Blanc, Cline
Rose, Domaine Houchart
Pinot Grigio, Tinazzi Ista
Moscato, Honey Bubbles
Champagne & Sparkling Wine
Dom Perignon
Ruinart Blanc de Blanc
Ruinart Rose
Veuve Clicquot 'Yellow Label'
Louis Roederer Brut Premier
June's Rose
Domaine Chandon, Brut
Alfredo Bertolani, Rose
Borgoluce 'Valdo', Prosecco
Brunch
Iroquois Breakfast Sandwich
$21.00
Egg, Bacon, Havarti Cheese on a Croissant with Hashbrowns, Avocado, and Fresh Fruit
Cinnamon Swirl Brioche French Toast
$19.00
with Fresh Berries and Lemon Mascarpone
Wagyu Corned Beef Hash
$24.00
with Yukon Gold Potatoes, Two Over Easy Eggs, and Toast
Eggs Benedict
$23.00
over Homemade Potato Cakes with Strawberry Goat Cheese Salad
Avocado Toast
$19.00
with Burrata
Baker's Breakfast Basket
$12.00
Yogurt and Granola Parfait
$8.00
Fresh Fruit Cup
$8.00
Appetizers
Smoked Whitefish Dip
$16.00
Chilled Vegetable Gazpacho
$14.00
French Onion Soup au Gratin
$15.00
Artisanal Farmer's Board
$38.00
Salads
Grilled Shrimp and Asparagus Salad
$29.00
Mixed Greens, Artichoke Hearts, Asparagus, Feta Cheese and Lemon-Caper Vinaigrette
Caesar Salad With Beef Tenderloin
$32.00
(or Grilled Shrimp — $29.00)
Greek Salad
$19.00
Cucumber, Olives, Tomato, Red Onion, Feta
Ceviche
$33.00
Lobster, Shrimp, Scallops and Avocado
Chef Salad
$28.00
Mixed Greens, Turkey, Ham, Nueske's Bacon, Tomato, Cucumber, Olive, Avocado, Hardboiled Egg and Celery Seed Dressing
Sandwiches
Steak Sandwich
$29.00
Mushrooms, Onions, Provolone and Horseradish Sauce on Ciabatta
Mackinac Whitefish Sandwich on Homemade Cheese-Dill Bread
$24.00
Wagyu Hamburger with Morel Mushroom Leek Cheddar
$23.00
Add Fresh Avocado — $3.00; Add Bacon — $4.00
Club Sandwich
$20.00
Oven-Roasted Turkey, Bacon and Cranberry Relish
Lobster Roll
$34.00
with Homemade Potato Chips
Turkey Panini Sandwich
$21.00
Mozzarella, Basil Pesto and Roasted Peppers
Reuben Sandwich
$25.00
American Wagyu Corned Beef, Sauerkraut, Thousand Island Dressing
The Best BLT
$20.00
Jalapeno Mayonnaise, Neuske's Bacon and Avocado
Grilled Portobello Vegetable Sandwich
$21.00
with Mozzarella and Red Bell Pepper Pesto on a Spinach and Feta Roll
Appetizers
White Shrimp with Traditional Cocktail Sauce
$21.00
Lump Crab Tower with Fresh Salsa and Avocado
$28.00
Mushroom and Goat Cheese en Croute
$16.00
Smoked Whitefish Cakes with Mustard Vinaigrette
$16.00
Marinated Lamb Lollipops with Red Pepper Hummus
$26.00
Escargot with French Bread Toast Points
$21.00
Royal Kaluga Caviar
$140.00
Soups
French Onion Soup au Gratin
$15.00
Chilled Garden Vegetable Gazpacho
$14.00
Salads
Garden Salad of Presque Isle Farm Organic Mixed Greens
$16.00
Beet Salad with Oranges, Watermelon and Crumbled Blue Cheese
$18.00
Goat Cheese Salad with Baby Spinach, Pecan, Sun-dried Cherries and Bacon Vinaigrette
$19.00
Entrees
Carriage House Lake Superior Whitefish
$44.00
Pan Seared Diver Scallops
$56.00
With Lemongrass Ginger Aioli, Frizzled Leeks and Wild Mushroom Risotto
Cesse Fiocchi Pasta
$38.00
Add Morel Mushrooms — $18.00; Add Grilled Shrimp — $18.00. With Sauteed Zucchini, Summer Squash and a Creamed Fresh Basil Pesto Sauce
Seafood Mediterranean Pasta
$47.00
with Shrimp, Scallops, Calamari, Octopus and Mussels; Saffron Angel Hair Pasta with Tomato Caper White Wine and Herb Concasse
Veal over Pappardelle
$58.00
in Shitake Mushroom Cream Sauce with Broccolini
Iberico Pork Chop
$50.00
with Fig and Apple Chutney and Wild Rice
Prime 12oz New York Strip
$75.00
with Twice Baked Potato
Carriage House 6oz Filet Mignon with Sauce Bearnaise
$68.00
Add Lobster Tail — $34.00; Add Sauteed Morel Mushrooms — $18.00
Grand Noir Blue Cheese
$7.00
served with Whipped Potato
Sweets
Iroquois Hot Fudge Ice Cream Puff
$15.00
Peanut Butter Pie with Iroquois Hot Fudge
$15.00
Mackinac Tin Roof or Iroquois Hot Fudge Sundae
$15.00
Flourless Almond Orange Cake
$15.00
Fresh Berry Zabaglione
$15.00
Homemade Lemon Meringue Pie
$15.00
Treats
Hummer Up the Hill
$22.00
Vanilla Ice Cream, Ground Nutmeg, Kahlua, Light and Dark Rum
Grasshopper
$22.00
Vanilla Ice Cream, Green Creme de Menthe and Light Creme de Cocoa
Harbor Moon
$22.00
Grey Goose L'Orange Vodka, Peach Schnapps, Orange Sherbert, and Vanilla Ice Cream
After Dinner Drinks
Graham's 10yr Tawney Port
$12.00
Cockburn's LBV 2016 Vintage Port
$23.00
Graham's 20yr Tawney Port
$27.00
Graham's 30yr Tawney Port
$33.00
Frostbitten Ice Wine
$16.00
Dalmore King Alexander III
$65.00
Johnnie Walker Blue Blended Scotch
$46.00
The MacCallan 18yr
$48.00
Oban 14yr Single Malt Scotch
$19.00
The Glenlivet 12yr Single Malt Scotch
$12.00
Ardbeg 10yr Single Malt Scotch
$18.00
Glenmorangie 10yr Single Malt Scotch
$16.00
Glen Fiddich 12yr Single Malt Scotch
$21.00
Jefferson's Ocean - Aged at Sea Bourbon
$32.00
Booker's Bourbon
$35.00
Angel's Envy Rye
$35.00
Hennessey XO Cognac
$34.00
Remy Martin VSOP Cognac
$14.00
Couvoisier VS
$13.00
Don Julio 1942 Anjeo Tequila
$28.00
1800 Milenio Tequila
$41.00
Children's Menu
Grilled Cheese Sandwich
$12.00
Chicken Fingers & Fries
$12.00
Hot Dog & Fries
$12.00
Spaghetti with Marinara Sauce
$12.00
Whitefish with Fries
$14.00
Child Filet Mignon with French Fries
$22.00
Available after 5pm.
Mini Hot Fudge Sundae
$7.00
Root Beer Float
$7.00